Reillys Cellar Door & Restaurant
Corner Leasingham Road & Hill St in Mintaro, South Australia.
OPENING HOURS :
Wine tastings and sales 7 days from 10am to 4pm.
Lunch 7 days 12-2:30pm
Morning and afternoon teas 7 days 10am-12noon, 2:30pm-4pm
FESTIVE SEASON OPENING HOURS
Sunday 24th December 2017 - CLOSED
Monday 25th December 2017 - CLOSED
Tuesday 26th December 2017 - CLOSED
Monday 1st January 2018 - CLOSED
Open as usual all other days over the Festive Season
NOW ALSO OPEN FRIDAY NIGHTS!
Join us at Reillys Restaurant for FRIDAY WINE-DOWN - 4pm till late.
Kick back and relax with a glass of wine or a cold beer and complimentary tasting platters from 4-6pm. Our restaurant will be open for dinner from 6-8:30pm with our menu changing regularly to showcase the freshest local produce alongside our estate wines.
(please note menus are subject to change to suit availability of seasonal local produce)
Reillys Cellar Door
Built in 1856, Reilly's Cellar Door was originally owned by an Irish shoemaker, Hugh Reilly. It is built from local slate and, along with the entire township of Mintaro, is heritage listed to preserve its unique history.
Visit our cellar door, sample our range of premium wines and learn more about our unique Dry Land growing conditions and our traditional winemaking processes.
As part of your stay with us, why not order lunch and choose from our gourmet menu featuring fresh local produce from in and around the Mid North region. Our own organic vegetable garden supplies fresh 'in season' produce, always ensuring the best quality to your plate.
Our friendly and knowledgeable staff will assist with selecting a wine to complement your meal based on your palate and preferences.
Our specials change on a daily basis so there is always something new to try and we also have a tempting range of home-made cakes and desserts to enjoy with coffee!
Reillys Vineyard Walk
It follows an easy 300m trail and entry is free of charge – just collect the brochure and map from our Cellar Door and you are on your way!
Meander through our Cabernet Sauvignon vineyard using the map provided to learn about Reillys’ wine making methods and dry grown vineyards, take a break on the seats provided to relax and soak up the picturesque surroundings.
Wander past our organic vegetable garden which provides fresh seasonal produce for our chefs – what you see growing may end up on your plate when you order lunch!
Learn about the history of Mintaro and Reillys Cottages which were built circa 1855 – these cottages now provide cosy B&B accommodation for up to 12 people.
After soaking up the outdoor ambience, join us in Cellar Door to take your taste buds on a tantalising tour of the Clare Valley - try our Cabernet Sauvignon that was made using fruit from the vines that you just walked through, or enjoy a sumptuous lunch featuring fresh seasonal produce from the Mid North region.