Gourmet Weekend at Reillys - 18th & 19th May 2019
Author: Emma Purvis
It's Gourmet time again!
Join us on Saturday 18th and Sunday 19th May to enjoy our relaxed atmosphere, mouth watering menu by chef Annette and of course our range of red, white, sparkling and fortified wines from our estate vineyards!
Winemaker Long Table Dinner - SOLD OUT -
Saturday 18th May | 7pm @ Reillys Cellar Door & Restaurant, Mintaro
$130pp inc wines - Bookings essential
Enjoy a relaxed and intimate dinner of six courses, savour our fine regional fare matched with Justin’s personal cellar favourites.
Come for a bite, stay for the day @ Reillys
Saturday 19th & Sunday 20th May | 10am - 4pm
Indulge in a lazy and relaxed day of regional food complemented by our new and old world wine varietals. SA shucked oysters, locally sourced petite eye fillet steak and Frenched lamb cutlets, Sambal chicken satays and falafel sliders. All perfectly matched to our Riesling, Grenache, Sangiovese, Tempranillo and, of course, our classic Shiraz and Cabernet.
Something sweet? Choose between the Chocolate mud cake with mulberry coulis or Lemon curd tart with Italian meringue.
Cheese plates and espresso coffee available all day.
Reillys Cellar Door and Restaurant
Corner Leasingham Road and Hill Street, Mintaro, Clare Valley
P | 08 8843 9013
E | email@example.com