Reillys Wines - Events & Experiences
REILLYS LONG LUNCH INDULGENCE EXPERIENCE
If you love discovering new food and wine experiences, then a visit to Reillys Cellar Door & Restaurant in the beautiful Clare Valley is a must!
Place yourself in the hands of our experienced chefs and allow them to guide you through the culinary tastes of the Mintaro and Clare Valley region.
The Journey changes weekly to ensure seasonal and local produce is at its finest. Five courses are carefully paired with Reillys premium wine flights, celebrating the exquisite sensory bond between food and wine.
Long Lunch Indulgence Experience including wines | 12.00pm - 1.30pm Saturday & Sunday | $125 per person |
Bookings are essential. We suggest you allow 2-3 hours to truly relax and enjoy this experience. Exclusively available Saturday & Sunday.
Booking deadline is Friday 4pm each week for the coming weekend.
Please advise of any dietary requirements when booking as they cannot be accommodated on the day.
Reillys Cellar Door & Restaurant, Corner Leasingham Rd & Hill St, MINTARO, CLARE VALLEY
- Subject to availability, conditions apply, no further discounts apply -
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2 Related Content Found
Author: Emma Purvis Date Posted: 6 August 2019
While the warmer months are slowly creeping closer, there is a distinct chill in the air reminding us that winter is still very much here to stay for a while longer yet. What better way to beat the winter blues than to book a weekend getaway in the beautiful Clare Valley and wine, dine and stay at Reillys!
So, how should you spend your weekend in the Clare Valley? Check out this 3-day sample itinerary…
| Day 1 |
Just 90 minutes from Adelaide via the Northern Expressway, the broad acre farming landscape gives way to the gently rolling hills of the Clare Valley. Stop off in Tarlee or Auburn for great coffee and morning tea before turning off Main North Rd (Horrocks Hwy) at Leasingham and driving the short distance to Reillys Cellar Door & Restaurant in the historic township of Mintaro.
Indulge in Reillys Long Lunch (available every Friday, Saturday, Sunday and Monday by reservation) with 4 courses of chef-prepared delights c...
Date Posted: 16 September 2013