Reillys Wines - Events & Experiences
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Reillys 6-course Lamb Degustation Lunch | Clare Valley Festival of the Lamb 2026
Saturday 26th & Sunday 27th September 2026
PRESENTED BY: Reillys Restaurant Head Chef Luke Smith
Click here to view full event details
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Reillys Long Lunch Indulgence Experience | Every Sat & Sun
If you love discovering new food and wine experiences, then a visit to Reillys Cellar Door & Restaurant in the beautiful Clare Valley is a must!
Place yourself in the hands of our experienced chefs and allow them to guide you through the culinary tastes of the Mintaro and Clare Valley region.
The Journey changes weekly to ensure seasonal and local produce is at its finest. Five gluten-free courses are carefully paired with Reillys premium wine flights, celebrating the exquisite sensory bond between food and wine.
5 gluten-free courses including wines | 12.00pm - 2.30pm Saturday & Sunday | $125 per person*
Bookings are essential. We suggest you allow 2-3 hours to truly relax and enjoy this experience. Exclusively available Saturday & Sunday.
*Cost is redeemable off purchases of a dozen or more premium wines!
Booking deadline is Friday 4pm each week for the coming weekend.
Please advise of any dietary requirements when booking as they cannot be accommodated on the day.
To make a reservation or for further information, please book online below or contact our Cellar Door: 08 8843 9013 or cellardoor@reillyswines.com.au
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Reillys Lamb Degustation Lunch | Clare Valley Festival of the Lamb 2026
Reillys 6-course Lamb Degustation Lunch
Clare Valley Festival of the Lamb 2026
PRESENTED BY: Reillys Restaurant Head Chef Luke Smith
To celebrate the 2026 Clare Valley Festival of the Lamb, we are offering an exclusive Degustation Lunch featuring local lamb and estate-grown handcrafted wines, showcasing the vibrant and authentic flavours of Mintaro and the Clare Valley region.