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Reillys Cellar Door and Restaurant - Mintaro, Clare Valley

 

Cellar Door Winter Hours 2026
As of Tuesday 9th June, Reillys Cellar Door will have updated trading hours as below:
Monday: 11am - 5pm
Tues & Wed: 11am - 4pm
Thu, Fri & Sat: 11am - 5pm
Sunday: 10am - 4pm

 

LOCATION:
Corner Leasingham Road & Hill St, Mintaro, Clare Valley SA 5415

OPENING HOURS:

• Reillys Wines Cellar Door // OPEN 7 Days: Mon 11am - 5pm / Tue & Wed 11am - 4pm / Thu, Fri & Sat 11am - 5pm / Sun 10am - 4pm.
Offering seated wine tastings of our premium wine range served from our Enomatic wine dispensers, plus wine sales. Cheese platters available Tue, Wed & Thu.

Bookings for 6 or more guests are to be made via phone call only. Tasting Fee of $15pp applies for a curated flight of 6 premium wines (fully redeemable on a $28pp wine spend). Call (08) 8843 9013 to book.

VIEW CELLAR DOOR TASTING LIST

• Reillys Restaurant // OPEN for lunch Friday to Monday - 12pm until 2.30pm (last booking)
Try our gourmet À La Carte seasonal lunch menu, or indulge in our outstanding 5-course Long Lunch Indulgence Experience (Sat & Sun only, bookings required) perfectly complemented by our estate-grown wines. Every dish is now Gluten-Free. See more info below. 

New Winter menu available starting July - online soon! In the meantime, please view last season's menu below:

VIEW À LA CARTE AUTUMN LUNCH MENU (GF)

Reillys Restaurant is now fully GLUTEN-FREE!
Reillys is a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by our coeliac chef Luke, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.

(please note menus are subject to change to suit the availability of seasonal local produce)

Restaurant bookings are highly recommended as we are restricted by the number of guests we can accommodate in our indoor and outdoor dining areas.

Please call or email us to make a booking on 08 8843 9013 or cellardoor@reillyswines.com.au or book online via the widget below.

 

 

REILLYS LONG LUNCH INDULGENCE EXPERIENCE

Place yourself in the hands of our experienced chefs and allow them to guide you through the culinary tastes of the Mintaro and Clare Valley region. 

There is no set menu for our Long Lunch, as the journey changes weekly to ensure seasonal and local produce is at its finest. You will enjoy 5 courses, carefully paired with Reillys premium wine flights (individually tailored to your own preferences), celebrating the exquisite sensory bond between food and wine. Our Long Lunches are fully Gluten-Free.

5-course Long Lunch Indulgence Experience including wines (12.00pm - 1.30pm Saturday & Sunday)  |   $125 per person   |

Bookings are required. We suggest you allow 2-3 hours to truly relax and enjoy this experience. Exclusively available Saturday & Sunday.

Booking deadline is Friday 4pm each week for the coming weekend.

The cost of your long lunch is redeemable off a dozen premium wines purchased on the day.

Please advise of any dietary requirements when booking, as they cannot be accommodated on the day.

To make a reservation or for further information, please contact our Cellar Door on 08 8843 9013 or cellardoor@reillyswines.com.au or book online above.

 

                                                          

 

 

 

REILLYS CELLAR DOOR & RESTAURANT

Built in circa 1856, Reilly's Cellar Door and Restaurant was originally owned by an Irish shoemaker, Hugh Reilly. It is built from local slate and, along with the entire township of Mintaro, is heritage listed to preserve its unique history. Find out more...

Reillys Cellar Door is open 7 days from 11am until 5pm Monday to Saturday and 10am - 5pm Sunday for wine sales and order collection.

Reillys Restaurant is open Friday to Monday from 12 pm until 2.30 pm - Choose from our varied menus of À La Carte options, or our outstanding 5-course Long Lunch all perfectly complemented by our estate-grown wines served from our Enomatic wine dispensers. Reillys Restaurant menus are fully Gluten-Free.

Restaurant bookings are highly recommended as we are restricted by the number of guests we can accommodate in our indoor and outdoor dining areas.

Please call or email us to make a booking on 08 8843 9013 or cellardoor@reillyswines.com.au

 

 

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