Thompsons Residence


  

IMPORTANT UPDATE REGARDING COVID-19

We are monitoring the unfolding situation with COVID-19 and are taking advice from SA Health to ensure the health and safety of our staff, visitors and guests.

Our Cellar Door and Restaurant is OPEN for takeaway wine sales by the bottle as well as takeaway coffee and cake on the following days;

THURSDAY, FRIDAY, SATURDAY & SUNDAY : 10AM - 3PM

We encourage online wine orders which will be packed by our Cellar Door team and disptached via Australia Post.

Our B&B Cottages will remain OPEN utilising self check-in and in-room breakfast supplies to ensure there is no contact between guests and Reillys team members. Stringent cleaning processes are in place and our team can be contacted via phone at 08 8843 9013 should you have any queries.

 

Thompson's Residence offers accommodation for up to 6 people and features three double bedrooms plus a sofa bed in the rear lounge room. It has a fully equipped country style kitchen and two lounge areas providing plenty of space for everyone. With air conditioning and open fire places in both lounge rooms, Thompsons's Residence is perfect all year round!

This house was built in the 1850's by Thompson Priest who managed the local slate quarry in Mintaro. He built both Thompson's Residence and Pay Office Cottage using local slate and lived in Thompson's Residence while managing the quarry until the mid 1880's.

Provisions for cooked country breakfast are included along with a complimentary bottle of Reillys wine and firewood.

Minimum booking is 2 nights.

Staff are on site at our Cellar Door from 10am to 4pm daily so during your visit, please let us know if there is anything that we can do to make your stay more enjoyable such as daily housekeeping, fresh towels, additional firewood or extra breakfast provisions.
 

Reillys Long Lunch

For the ultimate food and wine lovers experience, we recommend including Reillys Long Lunch during your stay.

Relax, indulge and enjoy our specialised four course menu designed by our chef Annette and complemented by flights of our estate grown wines.

You will enjoy starter, main, cheese and dessert courses, selecting from mouth watering choices for both main course and dessert. Your wine flights will be tailored to your individual tastes to complement your individual palate and chosen meals.

At the end of your Long Lunch, you will receive a voucher towards your choice of a dozen of our premium wines so that you can share your favourites with friends and family.

4 Course Long Lunch & Wine Flights with wine voucher   |   $90 per person   | To book, simply add onto your B&B booking online or contact our Cellar Door.

Bookings are recommended and we suggest you allow 2-3 hours to truly relax and enjoy this experience. Exclusively available on Fridays, Saturdays, Sundays and Mondays.

Our guests often ask how far it is from our Cellar Door & Restaurant to our B&B Cottages - the answer is, not far at all! Check out this video to see for yourself!