Reillys Lamb Festival Long Dinner 2022
'DRY LAND MEETS ICELAND' Reillys Lamb Festival Long Dinner
PRESENTED BY: Reillys Head Chef Luke Smith & Icelandic Guest Chef Snorri Sigfússon
Friday 23rd September 2022
$150 per guest
7pm - 10pm
Reillys Restaurant
3 hour experience
5 courses with wine pairings
The finest Mintaro lamb from local producer John Mitchell will be showcased alongside our hand crafted, estate grown wines.
Justin has paired his favourite wines to perfectly match each course, beginning with our renowned Watervale Riesling and moving onto the full-bodied red varietals throughout the night.
Limited spaces, bookings essential!
Please advise of any dietary requirements as they cannot be accommodated on the night.
Call 08 8843 9013 to book.
Please call Reillys Cellar Door & Restaurant to book.
Cnr Leasingham Road & Hill Street, Mintaro, Clare Valley
P | 08 8843 9013
E | cellardoor@reillyswines.com.au