Reillys Lamb Festival 2024 Long Lunch
Reillys Lamb Festival Long Lunch
PRESENTED BY: Reillys Head Chef Luke Smith
To celebrate the 2024 Clare Valley Festival of the Lamb, we are offering an exclusive Long Lunch that will feature ethically produced local lamb and estate-grown handcrafted wines, showcasing the vibrant and authentic flavours of Mintaro and the Clare Valley region.
For Saturday the 21st and Sunday the 22nd of September, Head Chef Luke Smith has crafted five courses that showcase the finest Mintaro lamb and seasonal local ingredients. All courses are paired with Justin’s Trophy awarded wines, celebrating what our beautiful region has to offer.
COST:
$125pp - all inclusive with 5-courses & paired wines
DATES & TIMES:
Saturday 21st (BOOKED OUT) & Sunday 22nd September 2024
3 sittings each day, bookings from 12pm
Only 26 guests per day
WHERE:
Reillys Restaurant, Mintaro, Clare Valley
BOOK:
Book online using the following link: https://bit.ly/Reillys-FOL-LL
Payment at time of booking is required.
**Please advise of dietary requirements when booking as they cannot be accommodated on the day**
Please note our normal Long Lunch Indulgence Experience and á la carte lunch menu will be unavailable on these dates.
Or call 08 8843 9013 to book.