Reillys '30 Years of Dry Land' Long Lunch
Reillys '30 Years of Dry Land' Long Lunch
Join us for a special Long Lunch weekend to celebrate the 30th anniversary of our Dry Land first release!
Hosted by our owner & winemaker Justin Ardill, this 30th anniversary lunch will showcase past vintages of our Dry Land wines:
• 2011 Watervale Riesling
• 2006 Dry Land Cabernet Sauvignon
• 2013 Dry Land Cabernet Sauvignon
• 2006 Dry Land Shiraz
• 2018 Dry Land Shiraz
• 2013 Dry Land Fortified Shiraz
Presented by Reillys Restaurant Head Chef, Luke Smith, you'll savour five gourmet courses created using locally sourced produce, paired with premium Dry Land wine flights for an immersive food and wine experience over 2-3 hours.
Bookings are essential. Payment upon booking is required. Please advise of dietary requirements at time of booking, as they cannot be accommodated on the day. Please note our normal à la carte lunch menu will be unavailable this weekend.
Dates: Saturday 23 & Sunday 24 August 2025
Times: 12.30pm + 1pm sittings // only 12 guests per sitting
Cost: $125pp
Where: Reillys Restaurant, Mintaro
Book: BOOK ONLINE HERE / Or call 08 8843 9013