Moonvine Tasting Mix
SPRING OFFER 2026
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MOONVINE GREENOCK TASTING MIX
$400 (RRP $600 - Save $200)
Includes:
4 x 2018 Moonvine Greenock Reserve Shiraz
4 x 2018 Moonvine Moppa Shiraz
4 x 2018 Moonvine Cabernet Shiraz
VIP discount not applicable. No further discounts apply. Offer ends 4pm ACDT Thursday 8th October 2026.
Free Freight on Special Offer Packs only (discount automatically applied at checkout).
2018 Moonvine Greenock Reserve Shiraz
Vineyard: De Fazio Greenock Shiraz, originally planted 1864
Harvested: Handpicked in March 2018
Winemaking: Small batch open fermenters. Hand plunging and gentle pressing
Maturation: 30 months in French Oak Hogsheads
Profile: Intense, rich full-bodied fruit, Cigar box, stewed plums and ripe tannins
Cellaring: Bottled August 2021. Best consumed 2025-2035
Analysis: TA 6.4 g/L ~ pH 3.54 ~ Sugar 0.6 g/L ~ Alc. vol 16% ~ Standard Drinks 9.5
AWARDS & ACCOLADES
TROPHY Best Shiraz 2020 or Older - Marananga Wine Show, Barossa Valley 2023
GOLD MEDAL, 95 POINTS - Saint Martin Great Australian Shiraz Challenge 2023
SILVER MEDAL, 94 POINTS - Saint Martin Great Australian Shiraz Challenge 2021
SILVER MEDAL, 90 POINTS - Marananga Wine Show, Barossa Valley 2024
2018 Moonvine Moppa Shiraz
Vineyard | Barossa Valley // Dry Grown Old Vines
Winemaker | Justin Ardill, Owner & Winemaker since 1993
Winemaking & Viticulture | This second vintage release wine has been hand-crafted from a small parcel of premium fruit sourced from dry grown old vines in the Barossa Valley, South Australia.
These aged vines produce small yields of premium quality fruit with concentrated flavours and balanced acidity. Hand picked at optimal ripeness, our winemaker Justin Ardill uses traditional winemaking techniques of open fermentation, cold soaking, prolonged skin contact and hand plunging before gently pressing to extract maximum colour, flavour and tannin from the berries.
Maturation in fine grained French oak hogsheads for 24 months has allowed development of smooth vanilla oak characteristics.
Profile | This full bodied wine shows layers of dark fruits with lifted spice and rich soft tannins. The wine displays well integrated oak with a long lingering finish.
Specifications | 16.0% alc/vol ~ TA 6.03g/L ~ pH 3.69 ~ RS 0.6g/L
Cellar to | 2038
Provenance | Barossa Valley
V18// Second Vintage Release
AWARDS & ACCOLADES
GOLD MEDAL, 95 POINTS - Marananga Wine Show, Barossa Valley 2022
"Savoury, farmyard aromas, drying spice, tannin and extract"
91 POINTS - Australian Wine Showcase 2021
SILVER MEDAL, 90 POINTS - Marananga Wine Show, Barossa Valley 2024
2018 Moonvine Cabernet Shiraz
Vineyard: Leasingham 1919 Block Cabernet / De Fazio Greenock Shiraz
Harvested: Handpicked in March 2018
Winemaking: Small batch open fermenters. Hand plunging and gentle pressing
Maturation: 24 months in French Oak Hogsheads. Blended December 2020: 70% Cabernet 30% Shiraz
Profile: Dark cherry, stewed plum, mint, Cigar box and vanilla. Ripe tannins
Cellaring: Bottled August 2021. Best consumed 2024-2030
Analysis: TA 6.6 g/L ~ pH 3.51 ~ Sugar 0.7 g/L ~ Alc. vol 14.8% ~ Standard Drinks 8.8
AWARDS & ACCOLADES
SILVER MEDAL, 92 POINTS - Australian Small Winemakers Show 2024
SILVER MEDAL, 90 POINTS - Rutherglen Wine Show 2021
"Leafy herbal lift, good fruit weight, tannin line"
(2026_SPRING_MOONVINE_MIX)
| SKU | 2026_SPRING_MOONVINE_MIX |
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