Reillys Shiraz Long Table Lunch | Tasting Australia 2026 presented by Journey Beyond


Reillys Shiraz Long Table Lunch 
8-17 May 2026

An exclusive afternoon for Shiraz lovers, featuring a specially curated 5-course gluten-free Long Lunch menu, perfectly paired with a range of Reillys’ premium Shiraz wines.

You’ll be seated at long tables of 6-8, sharing the experience over 2-3 hours with fellow guests as you enjoy fine food and estate-grown, handcrafted wine.

Immerse yourself in the flavours of Mintaro and the Clare Valley region with five gluten-free courses meticulously prepared by our Head Chef Luke Smith, using only the best local and seasonal South Australian produce.

Hosted by owner/winemaker Justin Ardill on both weekends (excluding Friday), this intimate Long Table Lunch will showcase a range of our highly awarded Shiraz wines, including the following:

  • 2018 Moonvine Sparkling Shiraz 
  • 2022 Dry Land Shiraz 
  • 2018 Dry Land Shiraz 
  • 2016 ‘Old Vine’ Stolen Block Shiraz 
  • 2013 Dry Land Fortified Shiraz 

More varieties of our premium estate-grown wines will also be available.

All dishes Gluten-Free. Vegetarian options available – please advise of dietary requirements at time of booking, as they cannot be accommodated on the day.

Reillys Restaurant is now fully GLUTEN-FREE!
Reillys is a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by our coeliac chef Luke, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.

COST:
$150pp - all inclusive with 5-courses & paired Shiraz wines

DATES:
Friday 8th, Saturday 9th & Sunday 10th May 2026

Friday 15th, Saturday 16th SOLD OUT & Sunday 17th May 2026

TIME: Sittings at 12pm, 1pm & 1.30pm
Limited numbers per sitting, 2-3 hour experience

WHERE:
Reillys Restaurant, Mintaro, Clare Valley

BUY TICKETS:
Buy tickets online via Tasting Australia using the following link: Buy tickets to Reillys Shiraz Long Table Lunch
Payment at time of booking is required. Or call (08) 8843 9013 to book.

**Please advise of dietary requirements when booking as they cannot be accommodated on the day**

Please note our normal Long Lunch Indulgence Experience and á la carte lunch menu will be unavailable on these dates.