Reillys Shiraz Long Table Lunch | Tasting Australia 2026 presented by Journey Beyond
Reillys Shiraz Long Table Lunch
An exclusive afternoon for Shiraz lovers, featuring a specially curated 5-course Long Lunch menu, perfectly paired with a range of Reillys’ premium Shiraz wines.
You’ll be seated at long tables of 6-8, sharing the experience over 2-3 hours with fellow guests as you enjoy fine food and estate-grown, handcrafted wine.
Immerse yourself in the flavours of Mintaro and the Clare Valley region with five courses meticulously prepared by our Head Chef Luke Smith, using only the best local and seasonal South Australian produce.
Hosted by owner/winemaker Justin Ardill on both weekends (excluding Friday), this intimate Long Table Lunch will showcase a range of our highly awarded Shiraz wines, including the following:
- 2018 Moonvine Sparkling Shiraz
- 2022 Dry Land Shiraz
- 2018 Dry Land Shiraz
- 2016 ‘Old Vine’ Stolen Block Shiraz
- 2013 Dry Land Fortified Shiraz
More varieties of our premium estate-grown wines will also be available.
Gluten-Free and Vegetarian options available – please advise of dietary requirements at time of booking, as they cannot be accommodated on the day.
COST:
$150pp - all inclusive with 5-courses & paired Shiraz wines
DATES:
Friday 8th May 2026
Saturday 9th May 2026
Sunday 10th May 2026
Friday 15th May 2026
Saturday 16th May 2026
Sunday 17th May 2026
TIME: Sittings at 12pm, 1pm & 1.30pm
Limited numbers per sitting, 2-3 hour experience
WHERE:
Reillys Restaurant, Mintaro, Clare Valley
BOOK:
Book online via Tasting Australia using the following link: Book Reillys Shiraz Long Table Lunch
Payment at time of booking is required.
**Please advise of dietary requirements when booking as they cannot be accommodated on the day**
Please note our normal Long Lunch Indulgence Experience and á la carte lunch menu will be unavailable on these dates.