Reillys Restaurant is now fully Gluten-Free!
Pictured is Reillys Restaurant coeliac Head Chef, Luke Smith. Photo © John Krüger Photography.
April 2026
Gourmet gluten-free dining at Reillys led by coeliac Head Chef
Reillys Wines Cellar Door & Restaurant in Mintaro, Clare Valley, is excited to announce that our venue is now fully GLUTEN-FREE!
Reillys is now a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining. Led by our coeliac Head Chef Luke Smith, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.
We've just launched our new seasonal À La Carte lunch menu which is fully gluten-free, featuring a variety of entrees, mains & desserts (with some vegetarian options too). Other dietary requirements can be accommodated with notice upon booking.
Our gluten-free diners can now relax and enjoy our Long Long Indulgence Experience just as much as anyone else! Available Saturday & Sunday only, there is no set menu as the journey changes weekly to ensure the finest local and seasonal ingredients are used. For only $125 per person, you will savour five gourmet courses paired with premium wine flights, which are individually tailored to your preferences. Plus, the experience is fully redeemable off the RRP of a dozen premium wines purchased on the day!
Proudly South Australian and family-owned and operated by Justin & Julie Ardill since 1993, Reillys offers premium handcrafted, estate-grown wines, gourmet seasonal gluten-free lunches and cosy accommodation in their Heritage B&B Cottages situated behind their Cellar Door.
View the full menu and book on our website here.
We look forward to hosting you soon for a gourmet gluten-free dining experience at Reillys!
