Reillys Lamb Long Lunch 2025
Reillys Lamb Long Lunch
Clare Valley Festival of the Lamb 2025
PRESENTED BY: Reillys Restaurant Head Chef Luke Smith
To celebrate the 2025 Clare Valley Festival of the Lamb, we are offering an exclusive Long Lunch that will feature ethically produced local lamb and estate-grown handcrafted wines, showcasing the vibrant and authentic flavours of Mintaro and the Clare Valley region.
For Saturday the 20th and Sunday the 21st of September, Head Chef Luke Smith has crafted five courses that showcase the finest Mintaro lamb from Martindale Farm with seasonal local ingredients. All courses are paired with our Owner/Winemaker Justin Ardill’s Trophy & Gold-awarded wines, celebrating what our beautiful region has to offer.
COST:
$125pp - 5 courses with paired wines (all inclusive)
DATES & TIMES:
• Saturday 20th & Sunday 21st September 2025
• 12.30pm & 1pm // 12 guests only per sitting
WHERE:
Reillys Restaurant, Mintaro, Clare Valley
BOOK:
Book online using the following link: BOOK ONLINE HERE
Payment at time of booking is required.
**Please advise of dietary requirements when booking as they cannot be accommodated on the day**
Please note our normal Long Lunch Indulgence Experience and á la carte lunch menu will be unavailable on this weekend.
Or call 08 8843 9013 to book.