Reillys Lamb Degustation Lunch | Clare Valley Festival of the Lamb 2026
Reillys 6-course Lamb Degustation Lunch
Clare Valley Festival of the Lamb 2026
PRESENTED BY: Reillys Restaurant Head Chef Luke Smith
To celebrate the 2026 Clare Valley Festival of the Lamb, we are offering an exclusive Degustation Lunch featuring local lamb and estate-grown handcrafted wines, showcasing the vibrant and authentic flavours of Mintaro and the Clare Valley region.
For Saturday the 26th and Sunday the 27th of September, Head Chef Luke Smith has curated six gluten-free degustation-style courses showcasing the finest Mintaro lamb using seasonal and local ingredients. Paired with five of our winemaker/owner Justin Ardill’s handcrafted, premium wines, you’ll spend the afternoon celebrating food and wine from our beautiful region.
COST:
$150pp - 6 courses (GF) with 5 paired wines - all inclusive
DATES:
Saturday 26th September 2026
Sunday 27th September 2026
TIME:
12.30pm & 1pm // Only 12 guests per sitting
2-3 hour experience
WHERE:
Reillys Restaurant, Mintaro, Clare Valley
HOW TO BOOK:
Book online here: Book Lamb Degustation Lunch
Or call (08) 8843 9013. Payment upon booking is required.
**Please advise of dietary requirements at time of booking, as they cannot be accommodated on the day**