Gourmet Week 2021

Author: Jody Macpherson  

2021 Brings you Gourmet Week!

Join us on Friday 14th, Saturday 15th, and Sunday 16th, as well as Friday 21st, Saturday 22nd, and Sunday 23rd of May to enjoy our relaxed atmosphere, mouth-watering menu by chef Annette and of course our range of red, white, sparkling and fortified wines from our estate vineyards!


14th to 16th MAY &  21st to 23rd MAY

Wine lover’s delight! Enjoy a relaxed day in the gorgeous town of Mintaro. This will be a delight for the senses whether you are a seafood, meat, or cheese lover. Choose your own adventure!

Your choice of dish will be perfectly complemented by your choice of our estate-grown wines, from a selection of vintages spanning over an entire decade! 
For the sweet tooth - desserts will be available for purchase.

$45 per guest includes choice of dish +  matched wines.
Limited places available.

Please advise of dietary requirements when booking.
Cellar Door open for wine tasting from 10am, lunch available from 12pm


Saturdays 15th & 22nd of MAY

Our well anticipated, intimate Degustation Dinner books out quickly each year, so grab your tickets now to secure your seat at the table.

Enjoy a relaxing evening, celebrating regional fare and savoring Justin’s private cellar favourites. 
$130 per guest - five-course feast with wine included. 
Limited places available.

Please advise of dietary requirements when booking.

Please call or email Reillys Cellar Door and Restaurant to book.

Corner Leasingham Road and Hill Street, Mintaro, Clare Valley

P | 08 8843 9013

E | cellardoor@reillyswines.com.au

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