2023 Dry Land Nero D'Avola
Handpicked in March 2023 from Reillys Leasingham Estate Vineyard, this wine was produced in small batch open fermenters, using hand plunging and gentle pressing. It was matured for 18 months in French Oak Hogsheads and bottled in 2026.
This wine has a profile of dark fruit, red berries, spice, menthol and aniseed, with a mix of sweet fruit and savoury, soft tannins
Enjoy young or mature until 2036.
First Vintage Release | 2023
(DLNERO23)
| SKU | DLNERO23 |
| Brand | Dry Land |
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