2018 Moonvine Leasingham Greenock Sparkling Shiraz
Vineyard: Leasingham 1919 Block Shiraz / De Fazio Greenock Shiraz
Harvested: Handpicked in March 2018
Winemaking: Small batch open fermenters. Hand plunging and gentle pressing. Charmat method re-fermenting
Maturation: 2 years in French Oak Hogsheads
Profile: Intense, rich full bodied fruit. Rich vanilla and spice with soft tannins and fine bead
Cellaring: Bottled December 2021. Best consumed 2022-2025
Analysis: TA 6.3 g/L - pH 3.49 - Sugar 4.0 g/L - Alc. vol 13.5% - Standard Drinks 8.0
Bottle : 750ml
Case : 12 x 750ml
Closure : Screw Cap
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