2017 Dry Land Merlot
Prolonged fermentation of low yielding Merlot along with maturation for two years in second use French oak and final blending with 10% Dry Land Cabernet Sauvignon has produced a fruit driven wine.
Aromas of plum and menthol are followed by dark berries and a hint of mint on the palate. Firm, silky tannins reward at the finish.
Drink now or cellar till 2027.
PREVIOUS VINTAGE AWARDS & ACCOLADES
2009 Dry Land Merlot
James Halliday, www.winecompanion.com.au, tasted 29/7/13
"As a medium-bodied red wine with plenty of flavour, good balance and structure, this wine succeeds..."
Bottle : 750ml
Case : 12 x 750ml
Closure : Screw Cap
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