Reillys Slow Food - Winter Snail Trail Long Lunch - July 2026
We are proud to announce that Reillys is now recognised as a Slow Food South Australia member, and has been accepted into the prestigious 'Snail of Approval' program!
This globally recognised program aims to inspire producers, chefs and food businesses to use and promote the Slow Food principles of 'Good, Clean and Fair' food from our regions. Learn more about the program here.
On the first weekend in July, we are participating in a 'Winter Snail Trail' - an event showcasing the Slow Food Movement over the Clare and Barossa Valleys.
See our event details below - we hope you can join us!
Reillys Slow Food Long Lunch
Sat 4th & Sun 5th July 2026
Reillys Wines Cellar Door & Restaurant Head Chef Luke Smith is creating a special Slow Food 5-course gluten-free Long Lunch, using the finest local and seasonal produce from Mintaro, Clare Valley and South Australia.
Paired with Reillys' own handcrafted, estate-grown Clare Valley wine, this is a 2-3 hour event where you will spend the afternoon experiencing the exquisite sensory bond between food and wine.
All dishes Gluten-Free. Vegetarian options available – please advise of dietary requirements at time of booking, as they cannot be accommodated on the day.
• 10% off 6 bottles of premium wine for Slow Food members.
COST:
$125pp - all inclusive with 5-courses & paired wines
DATES:
Saturday 4th July 2026
Sunday 5th July 2026
TIME:
Sittings at 12pm & 12.30pm
Limited numbers per sitting, 2-3 hour experience
WHERE:
Reillys Restaurant, Mintaro, Clare Valley
HOW TO BOOK:
Book online here: Book Reillys Slow Food Long Lunch
Payment at time of booking is required. Or call (08) 8843 9013 to book.
**Please advise of dietary requirements when booking as they cannot be accommodated on the day**