2016 Charlie Shiraz
VINEYARD - Estate grown at Reillys St Clare vineyard, Watervale. CA125 Clone. Cropping at 1.5T per acre. Rich red loam over deep limestone.
FERMENTATION - Cold soaked with prolonged skin contact in small open vats.
MATURATION - 100% French oak hogsheads, 21 months.
BOUQUET - Ripe dark berries with a hint of spice.
PALATE - Complex layers of blackberry and liquorice with fruit sweetness and spice. Full bodied with well balanced oak giving a toasty, vanillin finish.
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