2016 Charlie Cabernet Sauvignon
VINEYARD - Estate grown at Reillys St Clare vineyard, Watervale. CA125 Clone. Cropping at 1.5T per acre. Rich red loam over deep limestone.
FERMENTATION - Cold soaked with prolonged skin contact in small open vats.
MATURATION - 100% French oak hogsheads, 21 months.
BOUQUET - Ripe dark berries with a hint of spice.
PALATE - Full bodied with a rich layers of intense blackcurrant, dark chocolate and a touch of mint. An elegant wine with velvety tannins and toasty, vanillin finish.
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