Winemaker Dinner with Justin Ardill
Saturday 23rd June 2018
6:30 for 7pm @ Toorak Burnside Bowling Club, 25 Giles St, Toorak Gardens SA 5065
$100pp inc wines* - Bookings essential
Enjoy a fabulous evening hosted by our winemaker Justin Ardill with a selection of Reillys estate grown wines matched to an incredible four course menu by Chef Dale Pierce from Adelaide Gourmet Caterer.
Grilled king prawns with saffron and chilli burre blanc
Slow braised beef cheek with a rich red wine, tomato and roasted garlic sauce on creamy semolina
Local cheddar and brie served with sticky port figs, pear and lavosh
Decadent chocolate cake with toffee hazelnuts and Fortified Shiraz & blackberry syrup
All meals are gluten free, vegan main course available upon request, please advise any dietary requirements at time of booking. *No further discounts apply.
For further enquiries, please contact Emma Purvis at firstname.lastname@example.org