Reillys Mintaro 175th Heritage Lunch
Reillys Mintaro 175th Heritage Lunch
PRESENTED BY: Reillys Head Chef Luke Smith
In commemoration of Mintaro’s 175th Celebrations, Reillys' Head Chef Luke Smith has curated a special ‘Mintaro Heritage’ à la carte menu inspired by the foods eaten in the 19th century.
A range of special dishes inspired by Mintaro’s heritage will be on offer. Reillys estate-grown wines will be available to purchase by the glass and bottle with this celebratory menu.
COST:
Entrees $25 each / Mains $40 each / Desserts $18 each
DATES & TIMES:
Friday 25th, Saturday 26th, Sunday 27th & Monday 28th October 2024
Bookings from 12pm
90-minute sittings
WHERE:
Reillys Restaurant, Mintaro, Clare Valley
BOOK:
Book online using the following link: https://bit.ly/reillys-mintaro-175-lunch
Please note our normal Long Lunch Indulgence Experience and á la carte lunch menu will be unavailable on these dates.
You can also email cellardoor@reillyswines.com.au or call 08 8843 9013 to book.