New wine tasting experience at Reillys!
Author: Emma Purvis
Discover a new wine tasting experience at Reillys Cellar Door, taste four of our ultra premium wines from our Enomatic wine preservation machine for just $10pp.
Reillys Cellar Door and Restaurant in Mintaro, Clare Valley is open 7 days for free wine tastings and tantalising lunches created using seasonal local produce. But, if you are looking for a truly exceptional tasting experience, may we introduce our Ultra Premium Tasting Flight.
For just $10pp you will be served a tasting of 4 of our most premium, limited release wines from our Enomatic wine preservation system. Ultra premium red wines from our RCV range along with back vintages from our Dry Land range are rotated regularly so there will always be a new wine for you to try. You may even find a museum release Riesling in there too some days.
The $10pp fee will be deducted if you purchase these wines and this fee is waived for Reillys VIP members.
This week the wines that are available are;
While the current vintage release is 2015, we just had to share our last few bottles of the 2012 – it is simply superb! The ripe blackcurrant and raspberry fruit is still fresh on the palate and the silky tannins have mellowed perfectly.
Our third release of this full bodied wine is just as impressive as the 2006 and 2010 which came before it. Layers of rich, dark fruits with hints of mint chocolate and firm tannins. This beauty will age gracefully over the next 20 years.
From vineyards planted in the 1920’s, this latest release of our Stolen Block Shiraz is rich and elegant with dark berries and plum flavours and a touch of pepper and spice on the finish. Having matured for two years in American oak, this wine is ready to enjoy now or will cellar until 2025.
From the exceptional 2010 vintage, this Shiraz is already 8 years old and is drinking superbly! Stewed plums and chocolate on the palate with savoury cigar box and barnyard notes, this perfectly aged wine is velvety smooth.
Posted 23rd May 2018