2016 Dry Land Shiraz
Handpicked from our estate Clare Valley vineyards, traditional winemaking techniques of open fermentation and 2 years maturation in French and American oak have created this delicate, fruit-driven Shiraz with lifted aromas of stewed plums.
The palate shows ripe berries, chocolate, mocha, and a hint of pepper and spice.
With well-integrated oak and a long lingering finish, this wine is full-bodied, smooth, and sophisticated.
AWARDS & ACCOLADES
TROPHY for CHAMPION SHIRAZ/SYRAH & GOLD MEDAL ~ 2018 New Zealand Wine Competition
Reviewed by independent wine journalist Dan Traucki, www.facebook.com/dantraucki
"Vibrant bright purple/red, big aromas of ripe red berries, some mocha, pepper, and herbs. Big rich, powerful palate, great depth, and structure with a very elegant finish. SUPERB!!"
PREVIOUS VINTAGE AWARDS & ACCOLADES
5 STARS ~ Winestate Magazine, May/June 2018
“Rich, generous, and full flavoured style developing dark cherry complexity to the blue fruit/forest floor-like varietal fruit characters. Excellent oak and strong tannins."
4.5 STARS ~ Winestate Magazine, China Australia Wine Annual Yearbook 2018
BRONZE MEDAL ~ 2016 Great Australian Shiraz Challenge
Bottle : 750ml
Case : 12 x 750ml
Closure : Screw Cap
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