2006 Dry Land Fortified Shiraz (500ml)

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2006 Dry Land Fortified Shiraz (500ml)

Hand picked from Reilly's Vineyard at 20° Baume, the fruit was cooled for 4 days then open fermented for 8 days. It was then fortified with brandy spirit to hault fermentation before maturing in American Oak Hogsheads for 15 months.

The result is a smooth full flavoured wine with rich dark fruit and cassis flavours.

Enjoy now or cellar until you retire!


BRONZE MEDAL - 2008 Clare Valley Wine Show

The Adelaide Review Hot 100 South Australian Wines 2009/10
"Reilly's offered us a luscious Shiraz based on super ripe fruit given a 15 month stint in American oak after fortification. 'Bucketloads of blackberry, spicy aniseed and fennel' for Louise; 'simple and luscious' for Pete; 'tangy length and breadth' for Andrew."




Bottle : 500ml

Case : 12 x 500ml

Closure : Cork

Brand Dry Land
Shipping Weight 1.0000kg

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