
Select: Riesling | Sauvignon Blanc |Rosé | Shiraz
2011 Ryder Riesling
Fresh and crisp - this is a classic Watervale Riesling!
Using fruit from St Clare Vineyard, this Riesling has beautiful floral aromatics with a hint of lime and orange.
With flavours of citrus and lime and crisp acidity, this wine is well balanced with a refreshing mouthfeel and finish.
The Age Epicure, Tuesday 7th February 2012
2010 Ryder Sauvignon Blanc

From the Adelaide Hills, this wine is refreshing and full of fruit!
With a classic Sauvi bouquet of fresh cut grass and passionfruit, this wine has tropical fruit flavours on the palate along with a hint of spice. This herbaceous wine is best enjoyed chilled.
Top 40 Best Buys under $20 ~ Winestate Magazine, March/April 2011
"Candied nose with a perfumed, floral lift and light-bodied, well-balanced, citrus palate."
2010 Ryder Rosé

Fragrant and fruity - this is the perfect summer wine!
Using a blend of Grenache and Sangiovese fruit from our St Clare Vineyard, this is an easy to drink, medium bodied wine.
With aromas of strawberries and cherries, there is a hint of spice on the palate with fresh finish.
3 STARS ~ Winestate Magazine
2009 Ryder Shiraz

Full bodied and ready to drink now!
Using fruit from our St Clare Vineyard, this Shiraz spent 15 months in a combination of French and American Oaks hogsheads.
The result is a generous wine with flavours of sweet fruit, vanilla and spice with well integrated oak and fine tannins.
4 STARS, The Age Epicure, Tuesday 19th October 2010
"Reillys Clare Valley winery is a name to look for if you want wines of real character at very reasonable prices. The Ryder 2009 Shiraz has a syrupy blackberry nose with seasonings of spice and sweet oak and an almost amarone-like, nutty, oxidative complexity. If you're a big red fan on a budget, go for it; it's full bodied, with generous jammy flavour and a lingering, toasty finish."
Ageing? Drink over three years.
Food Matches: Lasagne, braised beef.
3 STARS Winestate Magazine
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