A fresh take on an all time favourite!

Using premium fruit from Smyth's Vineyard, we have created a fresh, new Sparkling Riesling.

The citrus flavours of the Riesling are enhanced by the fine bead fizz resulting in a refreshing wine that is bursting with flavour! Its perfect for everyday drinking or for toasting your next special occasion.

BRONZE MEDAL ~ 2010 Clare Valley Wine Show

~ Tasting Notes

~ Food Match: Smoked salmon and potato layered terrine

~ Where can I buy it? Only available from Reilly's Cellar Door

Another award winning Riesling from Reillys!

Produced from premium fruit from an elevated site at Smyth's Vineyard where rich red loam covers deep limestone, this a classic Clare Valley Riesling.

A delicate wine with lifted floral aromas, follwed by a rich palate of fresh lemon and lime. Firm, crisp acid on the finish give a lingering and refreshing mouth feel.

~ Tasting Notes (Previous Vintages: 2011   2010   2009  2008  2007   2006   2005)

~ Food Match: Parmesan Crusted Chicken Breast

~ Where can I buy it?

Clare Valley is famous for producing premium riesling and our 2010 Watervale Riesling is no exception!!!

Produced from 42 year old vines at Smyth's Vineyard, this wine exhibits lovely aromatics of blossom, honeysuckle and green apple.

Free juice run extraction has produced fine acid structure on the palate, combined with fruit to give good balance and length. This wine has exceptional character!

TOP GOLD MEDAL ~ 2011 Canberra International Riesling Challenge

GOLD MEDAL ~ 2010 Clare Valley Wine Show

GOLD MEDAL ~ 2010 Australian Small Winemakers Show

SILVER MEDAL ~ 2010 Royal Melbourne Wine Show

BRONZE MEDAL ~ 2011 Australian Cool Climate Wine Show

BRONZE MEDAL ~ 2011 Cairns Show Wine Awards

Winsor Dobbin Wine of the Week - Friday 26th August 2011
"My normal preference is for vibrant young Clare Valley rieslings that leap out of the glass with their youthful vigour and zesty enthusiasm. This Watervale offering may be a year old but still has all that cheerleader charm. It's a wine with all the classic Clare attributes, lively citrus aromas with plenty of zingy lemon, lime, Granny Smith and dry marmalade notes on the palate, along with some slatey notes and delightfully refreshing crisp acid on the finish. Great with pan-fried flathead fillets."

Review by Tony Love, 'Taste' The Advertiser, Wed 30th March 2011

Martin Field, Top Shelf Drinking, TheWineBlog.net, 7th September 2011
Reillys Riesling 2010 - $18 - AA+
"Near water pale, light green hue. Fresh sherbert and lime blossom nose. Dry, full, lip smacking, lemon/lime juiciness. Beautifully integrated acidity on the finish."

~ Tasting Notes (Previous Vintages: 2009  2008  2007   2006   2005)

~ Where can I buy it?

Our Adelaide Hills Sauvignon Blanc is the perfect summer wine!

Created using premium fruit from cool climate vineyards in the Adelaide Hills in South Australia, this wine shows fresh, fragrant aromas of passionfruit and cut grass.

On the palate it displays flavours of gooseberries and ripe tropical fruits. This crisp herbaceous wine is best enjoyed slightly chilled.

~ Tasting Notes (Previous Vintages: 2009   2008)

~ Food Match: Parmesan Crusted Chicken Breast

~ Where can I buy it?

Something new from Reillys!

Sourced from premium cool climate vineyards in the Adelaide Hills, this Pinot Gris is fresh and aromatic!

It shows a hint of Nashi pear on the nose following through with a medium bodied palate of pear flesh and citrus fruit flavours. With a clean and zesty mineral finish, this is a beautifully balanced cool climate wine!

BRONZE MEDAL ~ 2010 Adelaide Wine Show

TOP 40 BEST BUY under $20 ~ Winestate Magazine

89 Points ~ Australian Wine Showcase Magazine

~ Tasting Notes

~ Food Match: Fried Polenta topped with char grilled vegetables, tomato ragout and rocket pesto

~ Where can I buy it?

Fresh and fruity - this Rosé will be perfect for those warm Spring days!

The perfect blend of Grenache and Sangiovese, this wine has been sourced from our St Clare Vineyard at Watervale.

It shows aromatic strawberries on the nose with delicate cherries and red berry fruit on the palate and a gentle hint of spice. The finish is dry and refreshing.

~ Tasting Notes

~ Food Match: Bruschetta with fresh tomatoes, basil pesto, goats curd and Reillys balsamic glaze on Ciabatta bread

~ Where can I buy it?

Introducing our latest bubbly!

Sourced from premium Shiraz from our Reillys Vineyard, this Sparkling Shiraz is deep ruby in colour with ripe berry aromatics.

A fine bead along with rich fruit flavours and a hint of spice complete this mouth filling wine!

BRONZE MEDAL ~ 2010 Clare Valley Wine Show

~ Tasting Notes

~ Food Match: Mixed Mushroom and Red Wine Ragu Brushcetta

~ Where can I buy it?

Full bodied and flavoursome - this is a classic Clare Valley Cabernet!

Hand picked from Reilly's Vineyard, this fruit was dry grown resulting in a Cabernet that is full of mint and eucalypt flavours.

After eighteen months in oak, this wine has dry sandy tannins combined with fresh berry fruits bursting in the mouth to reveal a lovely structure and flavour.

3.5 Stars, Winestate Magazine, Clare Valley and Surrounding Regions, July/August 2012 Issue
"A lovely fresh and flavoursome cabernet with plenty of toasty oak and attractive, earthy, spicy elements."

~ Tasting Notes

~ Food Match: Rack of lamb with quandong and Cabernet glaze with seasonal vegetables

~ Where can I buy it?

From dry grown vineyards comes this sensational Shiraz!

Hand picked from Reilly's Vineyard, this wine has been open fermented and matured in oak for eighteen months.

It shows mouth filling flavours of red and black berries with hints of mocha and pepper. A long lingering finish completes this quality wine.

~ Tasting Notes (Previous Vintages: 2009)

~ Food Match: Scotch fillet with pepper corn sauce

~ Where can I buy it?

A perfect blend of Grenache and Shiraz - you will love our Tawny Port!

Created using fruit from our St Clare Vineyard, our Blue Tongue Tawny Port is a blend of 80% Grenache and 20% Shiraz. After maturing with an aged spirit for 5 years in a combination of French and American oak hogsheads, this wine is smooth and luscious. With a palate reminiscent of Grandmas Christmas pudding it has flavours of raisins, sultanas and toffee with a hint of vanilla.

We have named our Port after the Pygmy Blue Tongue Lizard which is native to the Clare Valley region and was thought to be extinct until recently when some of the species were found near Mintaro. We are proud sponsors of the Pygmy Blue Tongue Lizard at the Adelaide Zoo.

3 STARS, Winestate Magazine, Issue 112, July/August 2010
"Aromas of chocolate and raisins. Sweet, simple, chocolatey palate."

~ Tasting Notes

~ Food Match: Reillys Gourmet Cheese Platter

~ Where can I buy it?