A fresh take on an all time favourite!
Riesling from our Watervale vineyards has been carefully crafted to create this sparkling wine.
It has a soft floral bouquet with a refreshing palate of lemon and lime. The wine is finished with fresh, crisp balanced acid and is best enjoyed chilled.
Perfect for toasting any occasion!
~ Food Match: Smoked salmon and potato layered terrine
~ Where can I buy it? Available from Reilly's Cellar Door
Our 2013 Riesling is handcrafted from fruit grown on elevated sites at Smyth's Vineyard and St Clare vineyard where rich red loam covers deep limestone.
This delicate wine shows lifted floral aromas with a rich palate of refreshing lemon and lime followed by crisp acid on the finish.
94 Points ~ Nicks Wine Merchants, www.nicks.com.au
"Reillys really lead the pack in the $10 - $15 bracket when it comes to hugely flavoursome Shiraz and Riesling. This shows a litle more acidity than their $10 "Ryder" Riesling which also comes highly recomended. Brilliant water like colour with distinctive greenish tinge around the edges and watery hue. The nose displays intense lime and lemon aromas followed by a hint of orange rind and some talc mineral like notes. Reflective of the nose the palate is dominated by lime and lemon flavours followed by some talc and mineral. Clean crisp crunchy acid finish. Long aftertaste of lime, lemon and steely mineral."
SILVER MEDAL ~ 2013 Clare Wine Show
BRONZE MEDAL ~ 2013 Royal Adelaide Wine Show
BRONZE MEDAL ~ 2013 Royal Melbourne Wine Awards
Our Adelaide Hills Sauvignon Blanc is the perfect summer wine!
Our 2013 Sauvignon Blanc comes from premium cool climate vineyards in the Adelaide Hills and has lifted aromas of passionfruit and cut grass.
The palate is fresh and herbaceous with a hint of tropical fruits. Enjoy chilled and in moderation.
Our Pinot Gris comes from premium cool climate vineyards in the Adelaide Hills.
With aromas of musk, jasmine and honey, this medium bodied wine shows hints of pear and citrus on the palate with a clean mineral finish.
91 POINTS ~ James Halliday, www.winecompanion.com.au
"Quartz white; an attractive wine, texturally grigio territory, but in gris class with its complex array or pear, poached pear and nougat flavours."
Fresh and fruity - this Rosť will be perfect for those warm Spring days!
The perfect blend of Grenache and Sangiovese, this wine has been sourced from our St Clare Vineyard at Watervale.
It shows aromatic strawberries on the nose with delicate cherries and red berry fruit on the palate and a gentle hint of spice. The finish is dry and refreshing.
Sourced from premium Shiraz from our Reillys Vineyard, this Sparkling Shiraz is deep ruby in colour with ripe berry aromatics.
A fine bead along with rich fruit flavours and a hint of spice complete this mouth filling wine!
BRONZE MEDAL ~ 2010 Clare Valley Wine Show
~ Food Match: Mixed Mushroom and Red Wine Ragu Brushcetta
This classic Cabernet Sauvignon is full bodied and bursting with blackcurrant.
Eighteen months in oak reveal sweet vanilla on the nose with the oak perfectly complementing the dark berry flavours
Fine, sandy tannins complete this well structured wine.
92 POINTS, James Halliday's Wine Companion magazine, April/May 2014
"Has retained deep colour; a full-bodied cabernet with blackcurrant fruit to the fore, the earthy tannins and oak (from 18 months in barrel) entirely in balance. Great value."
3 Stars, Winestate Magazine, Special Edition 2013
~ Food Match: Rack of lamb with quandong and Cabernet glaze with seasonal vegetables
From dry grown vineyards comes this sensational Shiraz!
Hand picked from Reilly's Vineyard, this wine has been open fermented and matured in oak for eighteen months.
It shows mouth filling flavours of red and black berries with hints of mocha and pepper. A long lingering finish completes this quality wine.
95 POINTS ~ Nicks Wine Merchants, www.nicks.com.au
"Outrageous value.. Astonishing length and persistence of flavour for its price point." Read more...
BRONZE MEDAL ~ 2013 Clare Wine Show
~ Food Match: Scotch fillet with pepper corn sauce
Cane Cut: Traditional wine making method whereby the canes on the vine are cut at optimal ripeness and the fruit is left to dry on the cane, increasing the sweetness and flavour intensity of the grapes.
After drying for 20 days on the cane, the best of our Riesling was hand-picked to create this luscious wine.
With lifted floral aromatics, the delicate palate is rich with flavours of orange marmalade, honey and a tang of lime zest on the finish.
3 STARS ~ Winestate Magazine New Releases November/December 2013
"Yellow green wine with simple, reserved, citrus- like fruit on the nose and palate."
Food Match: Cheese and Fruit platter
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