A fresh take on an all time favourite!
Riesling from our Watervale vineyards has been carefully crafted to create this sparkling wine.
It has a soft floral bouquet with a refreshing palate of lemon and lime. The wine is finished with fresh, crisp balanced acid and is best enjoyed chilled.
Perfect for toasting any occasion!
~ Food Match: Smoked salmon and potato layered terrine
~ Where can I buy it? Available from Reilly's Cellar Door
Our 2014 Riesling is handcrafted from fruit grown on elevated sites at both Smyth's Vineyard and St Clare vineyard where rich red loam covers deep limestone.
This delicate wine shows lifted floral aromas with a rich palate of refreshing lemon and lime followed by crisp acid on the finish.
GOLD MEDAL ~ 2014 Royal Adelaide Wine Show
SILVER MEDAL ~ 15th Canberra International Riesling Challenge 2014
BRONZE MEDAL ~ 2014 Australian Small Winemakers Show
~ Food Match: Freshly shucked oysters
Our Adelaide Hills Sauvignon Blanc is the perfect summer wine!
Our 2014 Sauvignon Blanc comes from premium cool climate vineyards in the Adelaide Hills and has lifted aromas of passionfruit and cut grass.
The palate is fresh and herbaceous with a hint of tropical fruits. Enjoy chilled and in moderation.
~ Food Match: Chicken Caesar Salad
Our Pinot Gris comes from premium cool climate vineyards in the Adelaide Hills.
With aromas of musk, jasmine and honey, this medium bodied wine shows hints of pear and citrus on the palate with a clean mineral finish.
~ Food Match: Fried Polenta topped with char grilled vegetables, tomato ragout and rocket pesto
Cane Cut: Traditional wine making method whereby the canes on the vine are cut at optimal ripeness and the fruit is left to dry on the cane, increasing the sweetness and flavour intensity of the grapes.
After drying for 20 days on the cane, the best of our Riesling was hand-picked to create this luscious wine.
With lifted floral aromatics, the delicate palate is rich with flavours of orange marmalade, honey and a tang of lime zest on the finish.
3 STARS ~ Winestate Magazine, Clare Valley and Surrounding Regions, July/August 2014
"A lovely clean, fresh, pure citrussy Riesling. 'Cellar it for 10-20 years' suggested one judge!"
Food Match: Cheese and dried fruit platter
From our St Clare Vineyard at Watervale, premium Grenache, Sangiovese and Tempranillo have been blended to create this unique style of rosé wine.
Pronouned 'sonyay' this French word refers to the bleeding off of the juice after 3 days in contact with the skins producing a richer, full flavoured wine.
This is a rosé for red drinkers, perfect for the warmer months when a red wine may be a bit too heavy.
The nose shows an aromatic floral bouquet of sweet blackberry and mixed spice. The rich palate shows flavours of cherries with crisp acidity and sweet fruit finish.
~ Food Match: Enjoy with almost any food, from seafood paella to pavlova!
Sourced from our St Clare Vineyard, this Sparkling Shiraz is deep ruby in colour with ripe berry aromatics.
This full bodied wine has been matured in French oak for 18 months prior to re-fermentation.
Tank fermentation has given this wine a delightfully fine bead with smooth, velvety mouth feel. It has intense flavours of ripe mulberry, cherry, rich vanilla and spice with a long lingering finish.
Listed in HOT 100 SA WINES 2014 ~ The Adelaide Review Hot 100 SA Wine Competition
TOP SPARKLING IN SHOW ~ 2014 Clare Valley Wine Show
~ Food Match: Mixed Mushroom and Red Wine Ragu Brushcetta
This classic Cabernet Sauvignon is full bodied and bursting with blackcurrant.
Eighteen months in oak reveal sweet vanilla on the nose with the oak perfectly complementing the dark berry flavours
Fine, sandy tannins complete this well structured wine.
SILVER MEDAL ~ 2014 Clare Valley Wine Show
95 POINTS, Nicks Wine Merchants, www.nicks.com.au
"Shiraz only devotees should break their oaths to experience this Clare Valley belter.
Reillys continue to impress, right across their range of value priced offerings that over deliver in every respect.
This is their best Cabernet to date, bursting with a core of ripe blackcurrant that hits the palate with a bang. Matured for 18 months in French oak hogsheads, fruit for this Cabernet is sourced from Reillys St Clare and Leasingham vineyards.
Excellent colour saturation displaying an inky black purple core with a very dark purple tinged hue. The nose exhibits lifted ripe blackcurrant and black cherry scents with some liquorice, cedar and spice end notes following.
Decked out with delicious, fully ripened blackcurrant flavours alongside some black cherry and liquorice with underlying cedary tobacco like flavours and spices emerging on the back palate.
This is Cabernet for Shiraz drinkers! Superb depth and richness at this price with fine grained, slightly chewy tannins. Long ripe blackcurrant, liquorice, cedary tobacco and spice."
~ Food Match: Rack of lamb with quandong and Cabernet glaze with seasonal vegetables
Sourced from Reillys and St Clare Vineyards, this wine has been open fermented and matured in oak for eighteen months.
It shows mouth filling flavours of red and black berries with hints of mocha and pepper. A long lingering finish completes this quality wine.
95 POINTS, Nicks Wine Merchants, www.nicks.com.au
"Reillys have quickly established a tradition of generosity with their wines. As a result, they've earned a strong base of followers ,especially for their 'R' series reds, with some previous vintages selling out in a matter of months. This is yet another ripper.
Matured in French oak for 18 months the wine pours a magnificent inky black colour with a very deep dark purple black hue. The nose offers up ripe black cherry and liquorice aromas followed by some blackberries, vanillin cedar and spice. Flamboyantly rich yet relatively tighter in structure than previous vintages the palate is flooded with ripe black cherries, blackberries and liquoirce flavours over a background of toasty vanillin oak, spices and pepper. Solid but quite polished tannins provide the framework. Excellent depth with a long lingering aftertaste of black cherries, liquorice, vanillin cedar and pepper. Fantastic value."
~ Food Match: Scotch fillet with pepper corn sauce
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