Produced from dry grown vines that are 89 years old, our Grenache Shiraz is aged to perfection.

Hand picking and prolonged fermentation of our Grenache (60%) blended with Dry Land Shiraz (40%) has resulted in sweet lifted aromas of blackberry, pepper and liquorice with flavours of dark fruit and chocolate. The wine has a silky mouth feel with firm tannins and great persistance on the palate.

~ Tasting Notes (Previous Vintages: 2008 2007 2006 2005  2004)

~ Food Match: Reillys Pasta of the Day

~ Where can I buy it? Only available from Reilly's Cellar Door

Produced from dry grown vines that are 89 years old, our Grenache Shiraz is aged to perfection.

Hand picked Grenache from our oldest vines, non-irrigated 1919 Block Bushvine Grenache Vineyard has been perfectly blended with our Dry Land Shiraz to produce a premium wine with sweet lifted aromas of blackberry, pepper and liquorice.
Flavours of dark fruit and chocolate are enhanced by a silky mouth feel with firm tannins and great persistence on the palate. Enjoy now or cellar until 2011.

~ Tasting Notes (Previous Vintages: 2008 2007 2006 2005  2004)

~ Food Match: Reillys Pasta of the Day

~ Where can I buy it?

Reillys first ever vintage of Tempranillo has been sourced from our own St Clare vineyards and it's an absolute cracker!

Our low yeilding, dry grown vines have produced this full bodied, fruit driven wine which was cold fermented and gently basket pressed and then spent 8 months in French Oak hogsheads.

The nose shows vanilla, toffee and dark ripe plums and it has earthy flavours combined with spiced confectionary and stewed cherries. Soft tannins and a lingering finish complete this delicate wine.

KARL SEPPELT AO TROPHY FOR BEST OTHER VARIETAL RED ~ 2012 Royal Adelaide Wine Show

Winestate Magazine, Annual Edition 2012, Best Wines of 2011
Up-front fruit sweetness followed by grippy tannins and the judicious use of oak. Very varietal, with lovely long, lingering flavours."

TOP 5 Finalist for 2011 Wine of the Year Awards, Alternative Red Class, Winestate Magazine.

GOLD MEDAL ~ 2011 Australian Small Winemakers Show

BRONZE MEDAL ~ 2011 Royal Adelaide Wine Show

BRONZE MEDAL ~ 2011 Australian Boutique Wine Awards, Class 16

~ Tasting Notes

~ Food Match: Parmesan Crusted Chicken Breast

~ Where can I buy it? Only available from Reilly's Cellar Door

Medium bodied and full of fruit, this is our first ever vintage of Merlot!

Sourced from our St Clare vineyards, this fruit is sometimes blended with our other red wines, however 2009 was such a good vintage that Justin decided it needed to be showcased as a straight varietal!

Open fermentation for 10 days followed by 2 years maturation in second use French Oak hogsheads has resulted in this smooth, fruit driven wine. With aromas of plum and menthol, the palate shows flavours of blackcurrent and mint and is finished with dry tannins.

~ Food Match: Chorizo, Fetta and Baby Spinach Fettucine

~ Where can I buy it? Only available from Reilly's Cellar Door

Our winemaker cracked open a bottle of 2001 Dry Land Cab and it is drinking superbly at the moment so he has decided to release a limited number of cases for sale!

Download an Order Form here to grab a bottle or a case of this magnificent museum release wine at an amazing price!

BEST CABERNET TROPHY ~ 2003 Clare Valley Wine Show

GOLD MEDAL ~ 2003 Clare Valley Wine Show

SILVER MEDAL ~ 2003 Adelaide Wine Show

BRONZE MEDAL ~ 2003 Melbourne Wine Show

~ Tasting Notes

~ Where can I buy it? Only available from Reilly's Cellar Door~ limited time only!

From our low yielding, dry grown vineyards comes our premium Dry Land Cabernet Sauvignon.

Only the most premium of the small Cabernet berries are hand picked from Smyth's Vineyard, then open fermented and basket pressed to produce this rich, full flavoured wine. Matured in French hogshead for 22 months, this wine displays distinct regional characteristics of mint and eucalyptus with blackcurrant and chocolate.

~ Tasting Notes (Previous Vintages: 2006 2005  2004  2003   2002   2001)

~ Food Match: Aromatic Lamb Casserole

~ Where can I buy it?

Premium fruit are hand selected ensuring only the best quality berries are used to create our Dry Land Shiraz.

Using dry grown fruit from Reilly's Vineyard, Smyth's Vineyard and Stolen Block, this wine is open fermented and gently basket pressed to retain the precise balance of flavours from the various vineyards. After 2 years in American Oak Hogsheads, this wine displays ripe plum and dark berry characteristics.

~ Tasting Notes (Previous Vintages: 2005   2004   2003   2002   2001   2000)

~ Food Match: Reillys local tastes Gourmet Antipasto Platter

~ Where can I buy it? "Vintage Release - exclusive to Reilly's Cellar Door "

Premium fruit are hand selected ensuring only the best quality berries are used to create our Dry Land Shiraz.

Using dry grown fruit from Reilly's Vineyard, Smyth's Vineyard and Stolen Block, this wine is open fermented and gently basket pressed to retain the precise balance of flavours from the various vineyards. After 2 years in American Oak Hogsheads, this wine displays ripe plum and dark berry characteristics.

~ Tasting Notes (Previous Vintages: 2007  2006  2005   2004   2003   2002   2001   2000)

~ Food Match: Reillys local tastes Gourmet Antipasto Platter

~ Where can I buy it?

Super premium fruit has been selected for this label, which was openely fermented and hand basket pressed prior to maturation. This label is a strictly limited release wine due to the scarcity of the exceptional fruit which gives this wine its exquisite berry and plum flavours.

~ Tasting Notes (Previous Vintages: 2002   2001)

~ Food Match: Lamb Salad with Roasted Sweet Potato and Grilled Haloumi Cheese

~ Where can I buy it? Exclusively available from Reilly's Cellar Door

Super premium fruit has been hand selected to produce this elegant, full bodied wine.

Hand picked from non-irrigated Stolen Block vineyard, this wine is open fermented and gently basket pressed before spending 2 years maturating in American Oak hogsheads. This premium wine displays intense dark berry flavours and is perfectly balanced on the palate with a long finish.

~ Tasting Notes (Previous Vintages: 2005  2004  2003  2002   2001)

~ Food Match: Lamb Salad with Roasted Sweet Potato and Grilled Haloumi Cheese

~ Where can I buy it?

Super ripe premium fruit was hand picked and blended with brandy spirit to create this luscious wine

Hand picked from Reilly's Vineyard at 20° Baume, the fruit was cooled for 4 days then open fermented for 8 days. It was then fortified with brandy spirit to hault fermentation before maturing in American Oak Hogsheads for 15 months. The result is a smooth full flavoured wine with rich dark fruit and cassis flavours. Enjoy now or cellar until you retire!

Bronze Medal - 2008 Clare Valley Wine Show

The Adelaide Review Hot 100 South Australian Wines 2009/10
"Reilly's offered us a luscious Shiraz based on super ripe fruit given a 15 month stint in American oak after fortification. 'Bucketloads of blackberry, spicy aniseed and fennel' for Louise; 'simple and luscious' for Pete; 'tangy length and breadth' for Andrew."

~ Tasting Notes

~ Food Match: Gourmet Cheese Platter

~ Where can I buy it?