The demeanour of the winery Dachshunds inspired the name 'Barking Mad' in particular when the trucks pull into the winery laden with grapes ready to be crushed during vintage. By the end of a long, hot vintage, the winery team are all Barking Mad too!.
Toast your next special occasion with our Sparkling Cuvee Blanc!
Sourced from our St Clare Vineyard at Watervale, this sparkling cuvee blanc has lifted floral aromas with juicy flavours of lemon/lime and orange blossom.
With a fine bead creating a refreshing mouth feel, this wine is finished with crisp, balance acid.
The innovative 'SPK' closure is re-sealable and keep ths wine fresh and bubbly for up to a week after opening (if it lasts that long!).
~ Food Match: Smoked Salmon Bruschetta with garlic aioli and rocket
Produced from the highest quality fruit, our Sparkling Mad Shiraz is perfect for celebrations or for enjoying anytime!
Sourced from Reillys Vineyard at Leasingham, our Sparkling Shiraz is open fermented for 10 days before maturing in American Oak hogsheads for 12 months.
Tank fermentation has resulted in a smooth wine with a fine bead and flavours of blackcurrant, blackberries and cherries with a hint of spice.
~ Food Match: Great with Bacon & Eggs for Sunday Brunch!
This classic Clare Valley Riesling has a lifted floral nose. Delicate citrus flavours of zesty lemon and lime give a fresh yet rich palate.
91 Points, James Halliday, www.winecompanion.com.au
"Very pale colour 18 months down the track, and while not super-intense, does have very attractive ripe citrus flavours, well-balanced and lengthened by crisp acidity. Drink whenever you wish over the next four years."
~ Food Match: Seared Scallops with dill and white wine cream sauce.
Sourced from South Australian vineyards, our Moscato is a perfect wine for drinking in Spring and Summer!
Sweet and delicate with a beautiful floral perfume, this Moscato has flavours of juicy pineapple and tangy citrus. A refreshingly light spritz finishes this vibrant wine.
Perfect for any celebration - enjoy chilled!
~ Food Match: Fresh Seafood Salad
Our 2013 Sauvignon Blanc has been produced from our St Clare and Leasingham vineyards and blended with wine from our Adelaide Hills vineyard.
This wine is fresh, crisp and herbaceous. With flavours of gooseberries and ripe tropical fruits, this wine is best enjoyed chilled.
~ Food Match: Chicken Maryland marinated in moroccan spices with creamy polenta
Fresh and fruity - our Barking Mad Rosé is a perfect summer time wine!
Using a blend of Grenache and Sangiovese fruit from our St Clare Vineyard, the juice was extracted using 50% free juice run only resulting in a light delicate wine.
It has uplifting summer berry flavours which are enhanced by sweet spices and has a refreshing dry finish.
BRONZE MEDAL ~ 2011 Clare Valley Wine Show
~ Food Match: Warm Chicken Caesar Salad
This classic Clare Valley Cabernet shows layers of dark fruit with blackcurrant on the palate and finishes with mint and dark chocolate. It has generous tannins with a velvety mouth feel.
~ Food Match: Smoked Rack of Lamb with red wine and tomato jus served with creamy potato mash
Full bodied with luscious ripe blackberry this wine has been open fermented for 10 days before maturing in 60% French oak and 40% American oak hogsheads.
Finished with liquorice and subtle spice. Smooth tannins with lingering toasty oak.
90 POINTS ~ Ralph Kyte-Powell, The Age Epicure, 21st January 2014
"Hearty Clare Valley Shiraz at a great price. Syrupy berry aromas have overlays of sweet spice and charry oak. It has good depth and extract in the mouth with rich flavour, lush texture and a fine tannin backbone.
Ageing? Drink over three years
Food ideas Barbequed sausages, beef ribs"
91 POINTS ~ Tony Keys, The Key Review of Wine 59 - February 2014
"It's $15 and if it were $18 it would still be worth it. Now that says a very great deal, forget the fancy words. 91 points."
93 POINTS ~ Nicks Wine Merchants, www.nicks.com.au
"The only thing barking mad about this wine is the price!" Superb opaque black purple colour with deep dark purple black tinged hue. The nose displays top notes of black raspberry and liquorice followed by some vanillin oak and spice. Representing fantastic value the palate has excellent body weight and a level of richness not normally seen at this price point. It boasts an opulent profile of ripe blackberries and liquorice follwed by some dark chocolate with a background of toasty vanillin oak and spice. Plush fleshy texture with soft velvet smooth tannins. Medium to long spicy blackberry, liquorice and toasty oak aftertaste."
~ Food Match: Kangaroo Steak with red wine glaze and seasonal vegetables
Website reconfigured & updated by Forerunner Computer Systems