Barking Mad pays tribute to winery Dachsunds past and present who, upon hearing the Bedford truck rumbling down the road laden with fruit, go completely Barking Mad! Enjoy this wine with friends be they furry, mad or both!
Toast your next special occasion with our Sparkling Cuvee Blanc!
Sourced from our St Clare Vineyard at Watervale, this sparkling cuvee blanc has lifted floral aromas with juicy flavours of lemon/lime and orange blossom.
With a fine bead creating a refreshing mouth feel, this wine is finished with crisp, balance acid.
The innovative 'SPK' closure is re-sealable and keep ths wine fresh and bubbly for up to a week after opening (if it lasts that long!).
~ Food Match: Smoked Salmon Bruschetta with garlic aioli and rocket
Produced from the highest quality fruit, our Sparkling Mad Shiraz is perfect for celebrations or for enjoying anytime!
Sourced from Reillys Vineyard at Leasingham, our Sparkling Shiraz is open fermented for 10 days before maturing in American Oak hogsheads for 12 months.
Tank fermentation has resulted in a smooth wine with a fine bead and flavours of blackcurrant, blackberries and cherries with a hint of spice.
~ Food Match: Great with Bacon & Eggs for Sunday Brunch!
This classic Clare Valley Riesling has a lifted floral nose. Delicate citrus flavours of zesty lemon and lime give a fresh yet rich palate.
91 Points, James Halliday, www.winecompanion.com.au
"Very pale colour 18 months down the track, and while not super-intense, does have very attractive ripe citrus flavours, well-balanced and lengthened by crisp acidity. Drink whenever you wish over the next four years."
~ Food Match: Seared Scallops with dill and white wine cream sauce.
Sourced from South Australian vineyards, our Moscato is a perfect wine for drinking in Spring and Summer!
Sweet and delicate with a beautiful floral perfume, this Moscato has flavours of juicy pineapple and tangy citrus. A refreshingly light spritz finishes this vibrant wine.
Perfect for any celebration - enjoy chilled!
~ Food Match: Fresh Seafood Salad
Our 2013 Sauvignon Blanc has been produced from our St Clare and Leasingham vineyards and blended with wine from our Adelaide Hills vineyard.
This wine is fresh, crisp and herbaceous. With flavours of gooseberries and ripe tropical fruits, this wine is best enjoyed chilled.
~ Food Match: Chicken Maryland marinated in moroccan spices with creamy polenta
Fresh and fruity - our Barking Mad Rosé is a perfect summer time wine!
Using a blend of Grenache and Sangiovese fruit from our St Clare Vineyard, the juice was extracted using 50% free juice run only resulting in a light delicate wine.
It has uplifting summer berry flavours which are enhanced by sweet spices and has a refreshing dry finish.
BRONZE MEDAL ~ 2011 Clare Valley Wine Show
~ Food Match: Warm Chicken Caesar Salad
This classic Clare Valley Cabernet shows layers of dark fruit with blackcurrant on the palate and finishes with mint and dark chocolate. It has generous tannins with a velvety mouth feel.
~ Food Match: Smoked Rack of Lamb with red wine and tomato jus served with creamy potato mash
VINEYARD - Estate grown at Reillys St Clare vineyard, Watervale. Rich red loam over deep limestone.
FERMENTATION - Cold soaked with prolonged skin contact.
MATURATION - 100% French oak hogsheads, 12 months.
BOUQUET - Intense ripe fruit with a hint of floral.
PALATE - Complex layers of blackberry and liquorice with fruit sweetness and spice. Full bodied with well balanced oak giving a toasty, vanillin finish.
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