2013 Dry Land Tempranillo
Our fourth vintage release continues in the style of it’s award winning predecessors having prolonged open fermentation and 18 months maturation in French oak.
The nose shows vanilla toffee, tobacco and mocha and it’s earthy flavours combine with spiced confectionary and stewed cherries.
Soft tannins and a lingering finish complete this delicate, fruit driven wine.
Enjoy now or cellar until 2027.
AWARDS & ACCOLADES
BRONZE MEDAL ~ 2015 RASQ Wine Show & Meditteranean Challenge
92 POINTS, James Halliday, www.winecompanion.com.au
"Hand picked and sorted, open fermented, cold soak, cultured yeast, 8 days on skins, matured in French Oak (33% new) for 18 months. Isn't daunted by the massively full-bodied Dry Land Shirazs in the Reilly's orbit, and avoids over-extraction. It is fully ripe and the full suite of cherry flavours fill the luscious palate and aftertaste."
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