2006 Dry Land Fortified Shiraz (500ml)
Hand picked from Reilly's Vineyard at 20° Baume, the fruit was cooled for 4 days then open fermented for 8 days. It was then fortified with brandy spirit to hault fermentation before maturing in American Oak Hogsheads for 15 months.
The result is a smooth full flavoured wine with rich dark fruit and cassis flavours.
Enjoy now or cellar until you retire!
AWARDS & ACCOLADES
BRONZE MEDAL - 2008 Clare Valley Wine Show
The Adelaide Review Hot 100 South Australian Wines 2009/10
"Reilly's offered us a luscious Shiraz based on super ripe fruit given a 15 month stint in American oak after fortification. 'Bucketloads of blackberry, spicy aniseed and fennel' for Louise; 'simple and luscious' for Pete; 'tangy length and breadth' for Andrew."
Bottle : 500ml
Case : 12 x 500ml
Closure : Cork
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